🍴 Idli Sambar Recipe – South Indian Breakfast at Foodie Hub

Overview:

Idli-Sambar is a South Indian dish that I love, so I'm a foodie. Sambar ke saath, which is spicy, tangy, and aromatic, is served with soft and fluffy idli jab. The taste buds are delighted. If you're looking for a healthy and light breakfast, this dish is a great choice. Foodie Hub has a genuine Idli Sambar recipe that is easy to follow.

🥗 Idli ingredients:

• Two cups of rice
• One cup of split black gram, or urad dal
• One teaspoon of methi seeds, also known as fenugreek seeds
• Add salt to taste.
• Water—as needed
  
  
  

Sambar Ingredients :

• One cup of pigeon peas, or tuvar dal
• One medium onion, cut into slices
• One chopped tomato
• One or two green chilies (slit)
• Half a cup of tamarind water
• One teaspoon of powdered turmeric
• Two tablespoons of sambar powder
• Two tablespoons of oil
• Curry departs—not many
• One teaspoon of mustard seeds
• Dried red chillies – 2
• Add salt to taste.
• For garnish, use fresh coriander.

How to Make Idli:

• Six ghante bhigo dein ke saath alag-alag ko methi seeds ke urad dal ko rice.
• Dono ko alag-alag pisiye aur fir ek smooth batter bana lijiye.
• Eight ghante ferment hone ke liye rakh dijiye kam ko kam se.
• fermentation ke baad namak daal kar achhi tarah mix kijiye.
• After 10 to 12 minutes of steaming, Idli stands me batter daal kar.
• Idli taiyaar hai, soft and fluffy.

How to Make Sambar:

• Tuvar dal ko pressure cooker me turmeric aur paani ke saath 3–4 whistle tak paka lijiye.
• Ek pan me oil garam karke curry leaves, mustard seeds, dried red chillies, and kijiye onion.
• Green chili and tomato daalkar thoda bhun lijiye.
• Add the cooked dal, tamarind water, and sambar powder to the karke and simmer for 10 to 15 minutes.
• Namak modifies the coriander leaves that are used as a garnish.

Serving Recommendation:

Saath serve kijiye with hot, fluffy idlis, garma-garam sambar, and coconut chutney. Yeh combo har foodie ke liye ek perfect breakfast treat hai.

📌 Why Pick Foodie Hub?

Aapko laata hai, har dish ka asli flavour aapko Foodie Hub aapko vo North Indian ho ya South Indian. "Har foodie tak best taste pahunchana" is the mission of Idli-Sambar, which uses traditional recipes but incorporates modern fusion.