🥢 Veg Spring Rolls Recipe – Crispy & Tasty Street Style

"Greetings from Foodie Hub, the best place for foodies to hang out! Aaj hum la rahe hain ek aisi recipe jo har street corner se lekar restaurants tak sab jagah popular hai - Crispy Veg Spring Rolls. The evening snack at the Indo-Chinese starter party is a special treat.

Ingredients:

To fill:

• One cup of finely shredded cabbage
• Half a cup of grated carrot
• Half a cup of thinly sliced capsicum
• Half a cup of chopped spring onion
• Two tablespoons of boiled sweet corn
• One tablespoon of finely chopped garlic
• One tablespoon of finely chopped ginger
• One tablespoon of soy sauce
• One tablespoon of vinegar
• One tablespoon of red chili sauce
• Add salt and black pepper to taste.
• One tablespoon of oil

To wrap:

• Sheets of spring rolls (homemade or premade)
• Two tablespoons of maida paste (a sealing paste made of flour and water)
• Deep-frying oil

Method: 

Step 1: Get the filling ready

1. Ek kadhai/pan me oil garam karo.
2. Ginger and garlic daal kar ek minute bhun lo.
3. Stir-fry the vegetables for two to three minutes on a high flame.
4. Mix together soy sauce, vinegar, chili sauce, salt, and pepper.
5. Filling ko thoda thanda hone do.

Step 2: Prepare the rolls

1.  ek spring roll sheet lo,Par filling rakho.
2. Tightly roll and seal the edges with maida paste.
3. Isi tarah bana lo sare rolls?

Step 3: Deep-frying

1. Me tel garam karo kadai.
2. Rolls are cooked over medium heat until golden and crispy.
3. Paper towel par nikal lo.

Step Four: Serve

1. Garam-garam crispy spring rolls are served with tomato ketchup and schezwan chutney.

📌 Foodie Hub Special Touch:

 “Crispy outside, juicy inside – bas isi magic ka naam hai Foodie Hub ka Spring Roll Recipe. Agar aap bhi ek foodie ho, to ye snack zaroor try karo aur apne doston ke saath share karna na bhulo!”