Ingredients:
- One cup of semolina, or suji
- Half a cup of ghee
- ¾ to 1 cup sugar (apne taste ke hisaab se)
- Three cups of water
- Four to five cardamom pods (powder, elaichi)
- Dry fruits (chopped badam, kaju, and kishmish)
🥄 Method (Step by Step):
- Ek kadhai me ghee garam karo.
- Usme suji dal kar medium flame par golden brown hone tak bhuno (achhi khushboo aane lagegi).
- Ek alag pan me paani garam karo aur usme elaichi powder dal do.
- Ab garam paani dhire-dhire roasted suji me daalte jao aur continuously stir karte raho taki lumps na bane.
- Thodi der baad jab suji phoolne lage, tab usme sugar daal do aur achhe se mix karo.
- Cook the dry fruits for two to three minutes.
- Halwa ready hai ghee alag hone lage to samajh jao.
🌸 Special Note (Kanya Pujan ke liye):
Is Halwe ko kale chane or poori ke saath serve kiya jata hai? Navratri ke Kanjak Prasad ka sabse pyara aur pavitra part hai 🙏
💡 Foodie Hub Lines (post ke liye use kar sakta hai):
"Suji ka Halwa – mithas jo bhakti se judi hai" ➡️ "Navratri Kanya Pujan ka prasad, jo har ghar ka tradition hai" ➡️ "Foodie Hub ke saath banayein vrat & festival special recipes easily"
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