South Indian

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South Indian Vegetarian Dishes – Authentic Taste & Flavor

Welcome to Foodie Hub 🌟 Discover the authentic taste of South India with our handpicked vegetarian delights. From crispy dosas to comforting rasam, every dish tells a story of tradition and flavor.

Masala Dosa

Crispy dosa stuffed with spiced potato filling, served with chutney & sambar.

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Idli

Soft, fluffy steamed rice cakes – a healthy South Indian breakfast staple.

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Medu Vada

Crispy and fluffy lentil fritters shaped like donuts, served with coconut chutney.

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Sambar

A tangy and spicy lentil-based curry with vegetables, flavored with tamarind.

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Rasam

A spicy, tangy soup made with tamarind, tomatoes, and spices – good for digestion.

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Upma

A wholesome porridge made from semolina, cooked with veggies and spices.

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Uttapam

Thick dosa topped with onions, tomatoes, and green chilies – soft & flavorful.

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Ven Pongal

A comforting dish made of rice and moong dal, tempered with ghee and pepper.

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Lemon Rice

A zesty rice dish flavored with lemon juice, curry leaves, and mustard seeds.

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Curd Rice

A cooling dish of rice mixed with curd and tempered with spices – great for summers.

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Tamarind Rice

Rice mixed with spicy and tangy tamarind paste, flavored with curry leaves.

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Bisi Bele Bath

A Karnataka specialty – rice, lentils, tamarind, and spices cooked together.

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Appam

Soft hoppers made with fermented rice batter, usually paired with vegetable stew.

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Puttu

A steamed rice cake dish from Kerala, often served with banana or curry.

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Adai Dosa

Protein-rich dosa made with mixed lentils and spices, served with chutney.

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Kootu

A mildly spiced curry made with vegetables and lentils, flavored with coconut.

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Avial

A Kerala classic – mixed vegetables cooked with coconut and yogurt.

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Thoran

A dry vegetable stir-fry with coconut, mustard seeds, and curry leaves.

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Payasam

A South Indian dessert made with milk, rice/vermicelli, jaggery, and ghee.

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Filter Coffee

Strong aromatic coffee made with chicory blend – a South Indian signature drink.

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