🧅 Pyaaz Kachori Recipe – Special from Foodie Hub

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✨ Samagri ingredients:

• Two cups of all-purpose flour, or maida
• Four tablespoons of oil or ghee (for dough)
• Namak swad anusar
• Two large, finely chopped pyaaz
• 2-3 hari mirch (chopped)
• One teaspoon of jeera
• One teaspoon of saun
• One teaspoon of dhania powder
• Half a teaspoon of lal mirch powder
• Half a teaspoon of garam masala
• Two tablespoons of besan
• Hara dhania, chopped finely
• Deep-frying in oil ke liye

🥣 Approach (Banane ka Tarika):

1️⃣ Dough Ready Karein: First, mix the dough with ghee and namak, then let it soften for 15 to 20 minutes.

2️⃣ Stuffing banayein: Kadhai mein saunf daalein, thoda oil/ghee garam karke jeera.
After pyaaz, hari mirch daal kar halka brown hone tak bhunein.
Besan, masale aur hara dhania dal kar achhi tarah mix karein.

3️⃣ Kachori Banayein: Bharke gol kachori bana lein, beech mein stuffing chhota peda lein.

4️⃣ Fry karein: Heat the oil over a medium flame until golden brown.

😍 Pyaaz Kachori, Ready Hai Rajasthan ki Shaan!

The inside is filled with spicy masaledar and the outside is crispy. Ek bite aur dil khush ho jaye! 💯

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