🌟 Veg Momos – Irresistibly Delicious! 🌟

Website: https://fooddiehub.blogspot.com/

Ingredients:

• One cup of all-purpose flour, or maida
• Half a teaspoon of salt
• Water (if required)
• One cup of cabbage, chopped finely
• Half a cup of grated carrot
• Half a cup of finely chopped capsicum
• Two to three chopped spring onions
• One teaspoon of ginger-garlic paste
• One or two teaspoons of soy sauce
• To taste, add salt and pepper.

🔥 How to Produce:

• Prepare the dough by mixing the salt and maida, then making a soft dough gundho. It takes thirty minutes.
• Prepare the filling by combining the vegetables, adding the ginger-garlic paste, soy sauce, salt, and pepper.
• Shape Momos: Roll the dough balls, fill the center, fold the edges, and seal them.
• Steam Momos: karo jab tak wrapper translucent ho jaye ten to twelve minutes.
• Serve: Savor the spicy sauce with garam momos ko!

Advice:

1. Momos' juicy rahenge and karo are chopped finely.
2. Stick nahi honge, steaming ke baad halka sa oil brush karo.

📸 Picture Concept: Momos steaming on a bamboo steamer, accompanied by chili sauce.

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