Paneer Butter Masala is a favorite North Indian vegetarian dish. Soft paneer cubes cooked in a creamy and rich tomato-based gravy with the wonderful aroma of spices is impossible to resist. It is suitable for lunch, dinner, or special occasions, and it is best served with naan, roti, or jeera rice.
🛒 Ingredients
For Gravy:
- 250 g paneer (cubed)
- 3 large tomatoes (pureed)
- 1 large onion (finely chopped)
- 2 tbsp butter
- 1 tbsp oil
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 2 tbsp fresh cream
- Salt to taste
- Fresh coriander leaves for garnish
Optional:
- ½ tsp kasuri methi (dried fenugreek leaves) – for extra flavor
👨🍳 Method
Step 1: Cook the Gravy
Heat the butter and oil in a pan.
Add the onions and cook until golden brown.
Add the ginger-garlic paste and sauté for 1 minute.
Add in the tomato puree and cook until oil separates (5 - 6 minutes).
Add the red chili powder, turmeric powder, coriander powder and salt. Combine all ingredients well.
Step 2: Cook the Paneer
Gently add the cubed paneer into the gravy.
Combine gently so the paneer does not break apart.
Add the fresh cream and allow to simmer for 2-3 minutes on low flame.
Finish with garam masala and kasuri methi (if using) and mix in gently.
Step 3: Serve
Garnish the paneer with fresh coriander leaves.
Serve hot with naan, roti or steamed rice.
🌟 Foodie Hub Tips
For an extra creamy gravy, add 1 tbsp of cashew paste when cooking the tomato puree.
Use fresh paneer for the best soft texture.
Make dish spicier based on your taste or mood that day.
👉 Like this recipe? Check out more delicious vegetarian dishes over at Foodie Hub! 🌐
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